FERME DE JANOU
BUGARACH

Last update 28/01/2025

Description

Amid the Pays Cathare châteaux, at the foot of the Pic de Bugarach, on our shady terrace or in our air-conditioned dining room, we invite you to explore the flavours of our terroir and the culinary tradition of our region. Our specialities: fattened chicken and morel sauce tinged with undergrowth served with a potato millefeuille, ox cheek, bole de picoulat, cassoulet, shoulder of lamb, etc.

Spoken languages : English, Spanish

Prices

• Adult menu : from 29,00€ to 39,00€

Payment

• Cheques and postal orders (F)
• Cash

Equipement & services

• High chair/booster seat
• Air conditioning
• Garden
• Park
• Private car park
• Terrace

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