AUBERGE LA BATTEUSE
DUILHAC-SOUS-PEYREPERTUSE

Last update 19/12/2024

Description

Located at the foot of Peyrepertuse Castle, this friendly restaurant offers tasty local cuisine. House specialities: Boles de Picoulat (meatballs) with ceps, wild boar stew made with Corbières wine, fried duck aiguillettes with parsley, Collioure anchovy salad and its Cerdagne ham.

Spoken languages : English, Catalan, Spanish

Payment

• Credit card
• Payment cards
• Cheques and postal orders (F)
• Holiday vouchers (F)
• Cash
• Eurocard – Mastercard
• Money transfers

Equipement & services

• Bar
• High chair/booster seat
• Private car park
• Terrace
• Wifi Internet access

Reviews